ArticleIyan: Ekiti’s Beloved Delicacy That Stands the Test of Time
In Ekiti State, Iyan — the traditional pounded yam — remains a culinary treasure cherished across generations. More than a staple food, it embodies unity, pride, and heritage. Whether served with Egusi or Efo Riro, Iyan reflects the heart of Ekiti culture and the enduring spirit of its people.
