The Federal Government of Nigeria has rolled out a multi-pronged strategy aimed at addressing the country’s growing food shortage and stabilizing prices. The initiative, announced during the 47th National Council on Agriculture and Food Security meeting, includes measures to boost production, enhance food safety, and support farmers financially.
Key components of the plan include the stockpiling of strategic food reserves, the expansion of wet-season wheat cultivation, and increased financial liquidity for farmers to ensure year-round agricultural productivity. The government also revealed plans to develop a Food and Nutrition Security Crisis Preparedness Plan, targeting over 160 million Nigerians currently facing food insecurity.
In addition, the Federal Ministry of Health is implementing a science-based food safety roadmap to improve quality control and reduce post-harvest losses. These efforts are part of a broader push to modernize Nigeria’s agricultural sector and reduce dependence on food imports.
Minister of Agriculture and Food Security Abubakar Kyari emphasized that the reforms are designed to create a resilient food system capable of withstanding economic shocks and climate challenges. He called on stakeholders across the public and private sectors to collaborate in implementing the strategy.
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